{"id":2195,"date":"2013-01-17T18:32:53","date_gmt":"2013-01-17T18:32:53","guid":{"rendered":"https:\/\/marina.swarpeca.es\/revista\/2013\/01\/17\/acidosis-metabolica-y-afecciones-renales-mejoran-al-ingerir-mas-frutas-y-verduras\/"},"modified":"2013-01-17T18:32:53","modified_gmt":"2013-01-17T18:32:53","slug":"acidosis-metabolica-y-afecciones-renales-mejoran-al-ingerir-mas-frutas-y-verduras","status":"publish","type":"post","link":"https:\/\/marina.swarpeca.es\/revista\/acidosis-metabolica-y-afecciones-renales-mejoran-al-ingerir-mas-frutas-y-verduras\/","title":{"rendered":"Acidosis metab\u00f3lica y afecciones renales mejoran al ingerir m\u00e1s frutas y verduras"},"content":{"rendered":"

Un estudio presentado en la reuni\u00f3n anual de la Sociedad Americana de Nefrolog\u00eda (American Society of Nephrology<\/a>) en San Diego, ha identificado que el consumo de frutas y verduras ayuda a mejorar la condici\u00f3n de pacientes que sufren de enfermedad renal con acidosis metab\u00f3lica.<\/p>\n

El estudio realizado con la participaci\u00f3n de 108 pacientes tuvo un seguimiento de tres a\u00f1os, tiempo durante el cual se brind\u00f3 a los pacientes una terapia alcalina, basada fundamentalmente en el consumo de frutas y verduras, un medicamento alcalino oral o nada. Los resultados revelaron que los pacientes con la terapia alcalina y aquellos que tomaron el medicamento lograron reducir el marcador de acidosis metab\u00f3lica y preservar la funci\u00f3n renal a niveles similares. El Dr Nimrit Goraya, autor del estudio coment\u00f3 \u201cNuestros hallazgos sugieren que comer fruta a diario evita m\u00e1s visitas al nefr\u00f3logo<\/em>\u201d.<\/p>\n

Otros estudios revelan datos sobre la condici\u00f3n econ\u00f3mica de las personas y enfermedades renales. Un estudio, en el que participaron dos mil personas, indica que el 5.6 por ciento de las personas que viv\u00edan en la pobreza ten\u00edan enfermedad renal, mientras que solo el 3.8 por ciento de las personas que no viven en la pobreza presentaban enfermedades similares. Se identific\u00f3 que las personas que viven en la pobreza tienen una ingesta m\u00e1s baja de fibra, calcio, magnesio y potasio, presentando adem\u00e1s niveles m\u00e1s altos de colesterol.<\/p>\n

Considerando los resultados obtenidos en el estudio que analiza la relaci\u00f3n entre la condici\u00f3n econ\u00f3mica de las personas y su salud, la Dra. Deidra Crews, de la Facultad de Medicina de la Universidad de Johns Hopkins indica \u201cLas intervenciones dietarias dise\u00f1adas para satisfacer las necesidades de esta poblaci\u00f3n podr\u00edan ayudar a reducir las disparidades en la enfermedad renal<\/em>\u201d.<\/p>\n

Un tercer estudio, realizado entre 6,600 pacientes, identific\u00f3 que los pacientes que padecen de enfermedad renal tienen una presi\u00f3n un 20 por ciento m\u00e1s alta, pero los pacientes de raza negra ten\u00edan tasas de presi\u00f3n arterial m\u00e1s alta, en comparaci\u00f3n con los pacientes de raza blanca.<\/p>\n

Funiber<\/em> Salud y Nutrici\u00f3n <\/strong><\/p>\n

\"Frutas,
Frutas, verduras y salud renal<\/figcaption><\/figure>\n

Eating More Fruits, Veggies May Help Kidney Patients<\/strong><\/p>\n

Other studies found race, income also play a part in how well disease is controlled<\/strong><\/p>\n

By Robert Preidt <\/p>\n

Nov. 2, 2012 (HealthDay News<\/em>) — Some people with kidney disease can improve their health by adding fruits and vegetables to their diet, a new study indicates.<\/p>\n

A second study found that poor nutrition plays a role in the association between poverty and kidney disease, and a third study found that black kidney disease patients are more likely to have uncontrolled blood pressure than white patients.<\/p>\n

The three reports were presented Friday at the American Society of Nephrology’s annual meeting in San Diego. Research presented at medical meetings should be viewed as preliminary until published in a peer-reviewed journal.<\/p>\n

Alkaline therapy is used to treat kidney disease patients with severe metabolic acidosis (too much acid in the body). Researchers examined whether there was any benefit to adding fruit and vegetables –which are highly alkaline– to the diets of kidney disease patients with less severe metabolic acidosis.<\/p>\n

The 108 patients in the study were randomly selected to receive added fruits and vegetables, an oral alkaline medication or nothing. After three years, consuming fruits and vegetables or taking the oral medication reduced a marker of metabolic acidosis and preserved kidney function to similar extents.<\/p>\n

\u00abOur findings suggest that an apple a day keeps the nephrologist away<\/em>\u00ab, study author Dr. Nimrit Goraya<\/a>, of Texas A&M College of Medicine, said in a university news release.<\/p>\n

The second study included more than 2,000 people and found that 5.6 percent of those who lived in poverty had kidney disease, compared with 3.8 percent of those who didn’t live in poverty. It also found that those living in poverty had a lower dietary intake of fiber, calcium, magnesium and potassium, and higher cholesterol levels.<\/p>\n

\u00abAn unhealthy diet is strongly associated with kidney disease among poor individuals<\/em>\u00ab, study author Dr. Deidra Crews, of Johns Hopkins University School of Medicine, in Baltimore<\/a>, said in the news release. \u00abDietary interventions tailored to meet the needs of this population may help to reduce disparities in kidney disease<\/em>\u00ab.<\/p>\n

The third study looked at blood pressure control among more than 6,600 white, black, Hispanic and Asian adults with kidney disease. The patients received primary care in a health network serving uninsured and publicly insured people in San Francisco.<\/p>\n

Overall, the patients’ blood pressure was nearly 20 percent higher than national estimates, and blacks had higher rates of uncontrolled blood pressure than whites, said Dr. Delphine Tuot, of the University of California, San Francisco<\/a>, and colleagues.<\/p>\n

The researchers noted that racial and ethnic minorities are more likely to develop kidney failure than whites, perhaps due in part to poorer blood pressure control.<\/p>\n

Although the research found an association between diet and control of kidney disease among patients, it did not prove a cause-and-effect link.<\/p>\n

Source: American Society of Nephrology, news release, Nov. 1, 2012<\/p>\n

HealthDay<\/p>\n

Medline Plus<\/strong><\/p>\n

(17 de enero de 2013)<\/p>\n","protected":false},"excerpt":{"rendered":"

Aumentar la cantidad de frutas y verduras en la dieta cotidiana, junto con su calidad siempre que sea posible, aporta innumerables beneficios para la salud en general y para determinados estados carenciales o afecciones<\/a> concretas. Un estudio hecho p\u00fablico el pasado mes de noviembre se\u00f1ala que, al contribuir a la alcalinizaci\u00f3n, su mayor consumo ayuda a mejorar los trastornos renales asociados con acidosis<\/a> metab\u00f3lica. Otras investigaciones confirman, tambi\u00e9n en el caso de las complicaciones renales, la relaci\u00f3n entre la situaci\u00f3n econ\u00f3mica y la calidad de vida y salud de personas y grupos\/clases sociales; asimismo se corrobora a trav\u00e9s de trabajos recientes la correlaci\u00f3n tensi\u00f3n arterial elevada\/enfermedad renal.<\/p>\n","protected":false},"author":1,"featured_media":2193,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"_links":{"self":[{"href":"https:\/\/marina.swarpeca.es\/revista\/wp-json\/wp\/v2\/posts\/2195"}],"collection":[{"href":"https:\/\/marina.swarpeca.es\/revista\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marina.swarpeca.es\/revista\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marina.swarpeca.es\/revista\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marina.swarpeca.es\/revista\/wp-json\/wp\/v2\/comments?post=2195"}],"version-history":[{"count":0,"href":"https:\/\/marina.swarpeca.es\/revista\/wp-json\/wp\/v2\/posts\/2195\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marina.swarpeca.es\/revista\/wp-json\/wp\/v2\/media\/2193"}],"wp:attachment":[{"href":"https:\/\/marina.swarpeca.es\/revista\/wp-json\/wp\/v2\/media?parent=2195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marina.swarpeca.es\/revista\/wp-json\/wp\/v2\/categories?post=2195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marina.swarpeca.es\/revista\/wp-json\/wp\/v2\/tags?post=2195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}